Awesome Canning Recipes and Ideas (2024)

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Awesome Canning Recipes and Ideas (1)

Summer is by FAR my favorite time of the year. And it’s not just because of the nice weather, the long lazy summer days, or that I get to spend more time with the kiddos. One of the main reasons I love summer so much is because it’sGARDENING season! And while I love to cook with the fresh fruits and veggies my family grows, I also love to plan out my canning recipes and ideasso we can enjoy homegrown food all year long! I hope you enjoy this postwith awesome canning recipes, storage ideas, and other spectacular canning tricks!

Canning Must-Have’s

Canning really is a great (and cheap) way to preserve the food you work hard on growing all year long. Water-bath canning is the most common type and is great for acidic fruits and vegetables, such as jams, jellies, applesauce, and tomatoes.Here are some “must-have’s” when looking to start this great adventure!Awesome Canning Recipes and Ideas (2)

Check out these articles at PreparednessMama.com and OldWorldGardenFarms.com. They both explain the equipment you’re going to need before starting and the “must-haves” in a much more concise manner than I’d be able to! It’s a perfect tutorial to get you started!

Awesome Canning Recipes and Ideas (3)Check out this great Canning Measurement Chart that I found over on Pinterest! It’s always important to make sure you’re ready and have the correct measurements on queue before starting. This chart is a lifesaver!

Awesome Canning Recipes and Ideas (4)Pressure canning is another way to go. If you’re planning on canning vegetables that have low acidity (which is most vegetables like carrots, squash, green beans, corn, etc.), or you want to can meats, pressure canning is going to be your best bet. No worries! It’s another easy route to take and once you get the hang of it, you’ll be pressure canning until your heart is content! Here is what to look for with pressure canning…

Awesome Canning Recipes and Ideas (5)This KnitAndNosh.typepad.com article does a wonderful job of going through the Pressure Canning Methodin a not-so-intimidating way! I swear it’s not as complicatedasit sounds and it’s a must-do if you’re planning on canning a majority of things from your garden. Grab yourself a pressure canner and get started!

Awesome Canning Recipes

Now that we’re past the logistics, let’s have some fun! If you’re looking for recipes, do I have a spot for you! Check out these 80+ Recipes for Home Canning at TipNut.com. This resource has EVERYTHING you can imagine for canning Fruits and Veggies! Everything! Looking for recipes forAsparagus, Beets, Cabbage, Carrots, Cherries, Cucumbers, Green Beans, Onions, Peaches, Pears, Peas, Peppers, Potatoes, Radishes orTomatoes? This is your mecca! And it’s not just typical recipes, there are different variations with these vegetables to make things even more fun and tasty!

Awesome Canning Recipes and Ideas (6)One of my favorite fruits to can are apples. Especially Apple Butter! This recipe involves using a crock pot to get things all ready before canning and it is SO YUMMY! Check it out at Teacher-Chef.com!

Awesome Canning Recipes and Ideas (7)Awesome Canning Recipes and Ideas (8)Salsa! I swear by homemade salsa! Everyone loves it, it’s great to break out at parties, and even better when you brag about it being HOMEMADE!Look over these tworecipes at SuperHealthyKids.comand EmbellishGoods.blogspot.com and you’re sure to come up with your own flair!

Awesome Canning Recipes and Ideas (9)I love making pie fillings to use sporadically throughout the year. One of my favorites? Rhubarb Pie! Check out this Rhubarb PieFilling recipe at SBCanning.com!

Awesome Canning Recipes and Ideas (10)Jams, Jellies, and Preserves, OH MY! A simpleGoogleor Pinterest search will bring up a tons of options for you to go with for Recipes, but I personally love this book at Amazon.com.It helps to walk me through things and gives me a ton of ideas for future canning options, as well as what I can tackle during different seasons of the year when different fruits ripen. You’ll love it and there is NOTHING better than homemade jelly!

Awesome Canning Recipes and Ideas (11)

This recipe takes a bit of a different twist. Looking for something to make WITH all of the items you canned? How about this excellent soup that would be delicious during the cold, dreary winter! Use vegetables you already canned for this recipe at ThriftyFun.com. I love making meals with my canned inventory!

Awesome Canning Recipes and Ideas (12)Last but not least… I really don’t like to waste a lot when I’m canning the items I worked so hard to grow. When it comes to apples, there is a lot to discard between the apple peelings and cores. But guess what?!?! I have an answer to even use that waste! How about trying to make your own Apple Vinegar, which youwill be able to can once it’sdone! Check out this recipe at 17apart.com. No need to waste here!

Canning Storage Ideas

First off, labeling your canning masterpieces once they are cool and ready to be stored is a MUST! Check out these awesome finds for labels that are chic, fun, and informative when it’s time to make sure you know what is what!

Awesome Canning Recipes and Ideas (13) Awesome Canning Recipes and Ideas (14)Etsyis by far my favorite place to find unique canning labels. If you’re unsure what you’re looking for, check out this Etsy Link to see the many different canning labels that people have made! I have specifically used these labelsabovefrom Etsy.com, along with these, also abovefrom Etsy.com. I love them!

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This year I’m going to make some Salsa and I’m totally trying out these awesome labels from Etsy.com. How fun!

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OK, so this is my dream storage area for all of my canning, herb drying, garden items, etc. that I hope to have in the future! I found this at CanningAcrossAmerica.com! This nice, cool basem*nt room is PERFECT to store your canning items in. It keeps them at a great temperature and is a great way to keep everything organized and balanced. I love how this has room for garden items like onions and potatoes, as well as a great place to dry herbs. LOVE!

Awesome Canning Recipes and Ideas (17)If you’re feeling up to the challenge (or can convince someone to do it for you like I hope to!), try building your own Canning Pantry using Pallets! AWESOME! Check out the instructions and guide at OldWorldGardenFarms.com.

Awesome Canning Recipes and Ideas (18)One final thing before storage is to make sure you have an easy inventory list so you know what you have and what is running low! I wish I would have had something like this the first year I started canning, instead of searching through EVERY jar during the winter wondering if I had specific things left! Check out this Printable Canning Inventory List at ArkansasFarmerette2012.wordpress.com. it’s a MUST HAVE!

Canning is such a great way to make sure you’re eating your garden abundance all year long. It’s also an awesome way to know exactly what you’re feeding your family and gives you such a sense of accomplishment! I love knowing where my family’s fruits and veggies are coming from all year and I hope these recipes and ideas will inspire you to start canning soon, as well! Enjoy!

Do you have any other Canning Recipes or Ideas that you’ve used that were awesome and we have to know about?!?! Be sure to share in the comments below! 🙂

Awesome Canning Recipes and Ideas (2024)

FAQs

What is amish canning? ›

The Amish use several canning methods depending on the type of food, including the following: Boiling water bath: This method is best for highly acidic foods such as tomatoes. It involves submerging jars of food in boiling water, which kills bacteria and seals the lid.

What foods may not can well? ›

Low-acid foods are the most common sources of botulism linked to home canning. These foods have a pH level greater than 4.6. Low-acid foods include most vegetables (including asparagus, green beans, beets, corn, and potatoes), some fruits (including some tomatoes and figs), milk, all meats, fish, and other seafood.

What are any 3 safety rules when canning foods? ›

-Use (or re-use) canning jars manufactured for home canning. Check for cracks or chips and throw out or recycle any jars that are not in good shape. – Be sure the jar rings are not dented or rusty. – Buy new jar lids.

What is the best canned food to stockpile? ›

These are the healthy pantry items you'll want to have on hand
  1. Canned tuna and salmon. These are great sources of protein. ...
  2. Canned sardines. ...
  3. Canned beans. ...
  4. Shelf-stable vegetables. ...
  5. Canned fruit. ...
  6. Mixed nuts. ...
  7. Milk options. ...
  8. Low-sodium veggie soups.

What is the most popular canned food? ›

Canned foods: Tuna, soup, pasta, beans and vegetables among the 25 top-sellers in America. To determine the top-selling canned foods in the United States, 24/7 Tempo reviewed the Canned Food Alliance's report on canned food sales for 2018.

Can potatoes be water bath canned? ›

Like many vegetables, potatoes are low-acid, which means they can't be processed in a water bath like pickles, jams or other canning projects with sufficient acidity. Instead, we look to pressure canning.

Do Amish men use condoms? ›

All types of birth control, and also all forms of natural family planning such as calendar-based methods, are forbidden in Old-Order Amish communities.

How did they can meat before pressure canners? ›

Yes, in the “old days” people did can meat in a boiling water bath for 3 hours, but this was NEVER SAFE and people always risked food poisoning by doing this. You must use a pressure canner to home can meat. Meat may be canned in quarts, pints, or half-pint jars.

What is dry canning? ›

Dry Canning of Dried Foods

Or jars of food are placed in the oven without lids, with lids placed on the jars when they come out of the oven. In either case, a seal is formed; however, it is not a true vacuum seal as achieved during processing in a water bath or pressure canner.

What are the don'ts of canning? ›

Avoid contact of the lid with food during processing and storage to retain a good seal. DON'T cover hot jars with a towel or blanket. DON'T force-cool jars after processing. Sudden temperature changes can result in jar breakage.

Can I use olive oil in canning? ›

Fats and oils can create safety problems when canning foods. Avoid adding fats and oils to canning recipes unless it is specified in a research tested recipe—of which there are very few.

What method is not recommended for canning? ›

Solar canning, oven canning, open kettle canning, microwave processing, and dishwashing processing are not safe canning methods.

What canned food should you always have? ›

10 Canned Foods to Always Have in Your Pantry
  • Canned beets. ...
  • Canned pumpkin. ...
  • Canned tuna or sardines. ...
  • Canned black beans. ...
  • Canned Italian tomatoes. ...
  • Canned chicken. ...
  • Canned chickpeas. ...
  • Canned pineapple in juice.
Nov 10, 2022

What is the best long lasting canned food? ›

Proteins packed in oil (tuna, oysters, sardines) seemed to keep very well. Canned corn is excellent. Canned beans of all types seem to last pretty well. We had one-gallon jars of four-bean salad that were years old and were perfect.

What foods are good for pressure canning? ›

Pressure canning is used to can foods with low acid levels including red meats, seafood, poultry, and low acid vegetables such as okra, carrots, green beans, asparagus, and spinach. Due to these foods having a natural acidic level that is too low to prevent growth of the heat-resistant spore-forming bacteria (C.

What pairs are good for canning? ›

Best Pears for Canning

Choose mature, slightly under ripe fruit perfect for fresh eating or cooking. Firm pears hold up better to the canning process and are less likely to turn mushy. Bartlett pears are best for canning, but Anjou, Bosc, and Comice pears are also ideal.

References

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