Crock-Pot Creamy White Chicken Chili Recipe (2024)

Written by: Crock-Pot Ladies 7 Comments

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Learn how to make this amazing Crock-Pot Creamy White Chicken Chili today! Featuring shredded chicken, white beans, corn, green chilies and cream cheese this chili is going to make your mouth smile!

Crock-Pot Creamy White Chicken Chili Recipe (1)

Slow Cooker Creamy White Chicken Chili

Your family is going to love the flavors in this oh so creamy white chicken chili! Made in the slow cooker and featuring tender shredded chicken, white great northern beans, fire roasted corn, green chilies and cream cheese this chili is a refreshing take on a traditional beefy red chili!

You can top your bowl of chili with whatever toppings you like but we opted for some sliced avocado, fresh cilantro, lime (for squeezing) and crispy tortilla strips.

So grab a big bowl of this amazing chili, dig on in and enjoy!

Crock-Pot Creamy White Chicken Chili Recipe (2)

Equipment Needed For Crock-Pot Creamy White Chicken Chili Recipe:

6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
Knife
Cutting Board
Can Opener
Fine Mesh Strainer
Measuring Spoons
Spoon
Whisk
Ladle

Crock-Pot Creamy White Chicken Chili Recipe (3)

Special Diets

This recipe for Crock-Pot Creamy White Chicken Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Cheesy Chicken Enchilada Chili

You're going to flip over this EASY dump-and-go recipe for Slow Cooker Cheesy Chicken Enchilada Chili. Just a few ingredients tossed into the slow cooker and you have dinner ready!

Crock-Pot Vegetarian Chili Mac

Need a frugal yet tasty vegetarian meal? Look no further than this Slow Cooker Vegetarian Chili Mac recipe. Everything is cooked in the slow cooker, even the pasta!

Crock-Pot No Bean Chili

Skip the beans in this EASY 5 ingredient recipe for Slow Cooker No Bean Chili. A frugal meal that hits the spot on a cold autumn or winter day!

Crock-Pot Creamy Chicken Chili

Cream cheese & ranch seasoning mix make this recipe for Slow Cooker Creamy Chicken Chili a smooth yet hardy variation on chili that the whole family will love!

Recipe Collections:

Chili Crock-Pot Recipes
Chicken Recipes
Fall Recipes
Soups, Stews and Chili Recipes
Weight Watchers Recipes
Winter Recipes

Crock-Pot Creamy White Chicken Chili Recipe

Heidi Kennedy

This lovely creamy white chicken chili features tender pieces of chicken, white beans, green chilies and cream cheese and really just tastes amazing. Garnish your bowls with tortilla strips, avocado, cilantro or whatever your favorite toppings are!

4.39 from 34 votes

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Soups, Stews and Chili

Cuisine American

Servings 10 Servings

Calories 279 kcal

Ingredients

1 Pound Boneless Skinless Chicken Breasts (Cut Into Large Pieces)
30 Ounces Canned Great Northern Beans (Drained And Rinsed)
2 Cups Low-Sodium Chicken Broth (Store Bought Or Homemade Chicken Broth)
14.75 Ounces Canned Fire Roasted Corn (Drained)
10 Ounces Canned Mild Green Enchilada Sauce
8 Ounces Canned Fire Roasted Diced Green Chilies (Undrained)
3 Tablespoons Chopped Fresh Cilantro
1 Tablespoon Ground Chili Powder
1 Tablespoon Ground Cumin
¾ Teaspoon Dried Oregano
¾ Teaspoon Ground Paprika
8 Ounces Cream Cheese (Cubed And Softened To Room Temperature)
Kosher Salt And Freshly Ground Black Pepper (To Taste)

Instructions

Add the chicken, beans, chicken broth, corn, enchilada sauce, green chilies, cilantro, chili powder, cumin, oregano and paprika to the insert of a 6 quart or larger slow cooker and stir to combine.
Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 to 5 hours.
Remove the pieces of chicken from the slow cooker and place on a plate. Shred the chicken meat with two forks.
Add the softened cream cheese and whisk until the cheese is melted and distributed to the chili.
Add the shredded chicken back into the slow cooker and stir to combine.
Taste chili and season with salt and pepper to taste.
Ladle soup into bowls, top with your favorite chili toppings (see note) and enjoy!

Notes

Chili Topping Ideas: Sliced or diced avocado, fresh chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese, tortilla strips, fresh lime juice and sliced or diced jalapeno peppers.

Nutrition

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