Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

by Chantal Kirkland

Breakfast this Sunday was the best I’ve had in a really long time. I mean, I knew this gluten-free diet would be hard, but I didn’t know so many things would come across my computer screen…But my day was totally made this Sunday and this is why. My friends, I would like to present to you the unofficialVegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it’s for real and it’s that good.

I spend like half my life now on Pinterest…its like a relaxing hobby I can do when I’m out. There’s no way to color when you’re sitting in the car waiting for a drive-thru or killing time in a line at the DMV. But Pinterest? Yup. So, I’m hunting around the other day for cool things to pin and I found this awesome recipe for Copycat Krispie Kreme Donuts on one of my favorite blogs, DinnerThenDessert. I kind of fell in love a little, but it was all like a “normal” recipe. For “normal” people. Not for me. I was sad in a tiny little corner of myself…I really wanted those donuts. But I couldn’t resist. So, I modified the recipe and this was the awesome result. I love these donut holes. Because, my lovelies, it’s for real and it’s that good.

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (3)

Yield: 24

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it's for real and it's that good.


  • Donut Holes
  • 1 cup warm water
  • 2 packages, about 4½ teaspoons total active dry yeast
  • 4½ cups gluten-free flour blend, I used Bob's Redmill All Purpose
  • 1 cup aquafaba, yus, bean juice
  • 1¼ cups sugar
  • 8 tablespoons coconut oil
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable oil for frying
  • Glaze
  • 2½ cups powdered sugar
  • ¼ cup coconut milk
  • ¼ cup heavy corn syrup


  1. Start the day before you want to have these awesome donuts.
  2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
  3. Whisk in a cup of the flour (ish) until it's smooth.
  4. Cover the bowl with plastic wrap and a kitchen towel, then leave in a warm place for 45 minutes to rise or until it gets bubbly (which is hard to see through the towel, but check on it at like the 30 minute mark, then again every 5-ish minutes or so).
  5. Combine the coconut oil and sugar in your stand mixer until thoroughly combined.
  6. Place the aquafaba in the coconut oil and sugar mixture and mix well.
  7. Add in the vanilla and salt. Mix well, too. Heh.
  8. Now, you're going to want to swap your whisk for the paddle on your stand mixer.
  9. Add the yeast mixture to the sugar mixture along with the rest of the flour, while your stand mixer is running. Allow to run until the flour is fully mixed in and the dough pulls away from the sides of the bowl.
  10. Place the dough in a large greased bowl covering with plastic wrap and a towel again.
  11. Let it rise in a warm place for approximately 1 hour (you can do 2, but there's not going to be much difference, honestly).
  12. Remove the dough from the bowl and place in a zippered baggie, forcing all the air out before closing.
  13. Refrigerate overnight.
  14. Break off pieces of the dough, rolling them into 1/2-inch thick balls.
  15. Cover with a damp paper towel and allow the donut holes to rest for 30-45 mins.
  16. Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely..
  17. Carefully fry the doughnut holes on each side for 90 seconds.
  18. Place in a bowl over a paper towel to drain until all of the donut holes are cooked.
  19. Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth.
  20. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden.
  21. Be careful as you stuff them in your face, because you might stuff too many and then you have to do a trip to the's just a thing.
  22. Get the recipe that inspired it all at: DinnerThenDessert!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 570Total Fat: 42gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 0mgSodium: 145mgCarbohydrates: 47gFiber: 1gSugar: 27gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Are you in? Gonna make you some awesomeVegan & Gluten-Free Krispie Kreme Donut Holes? Lemme know how they turned-out. I need to hear from you…I need to know if you love them as much as I did…Heh.

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (5)

Be sure to pin this recipe, so you can get back to it pronto, when you want more of this delectable greatness!

For more Vegan Yumminess, Check Out These:

Vegan and Gluten-Free Bubble Gum Ice Cream

Vegan Butterbeer Brownies

Table of Contents

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)


What are the ingredients in vegan Krispy Kreme donuts? ›

With the vegan Krispy Kreme doughnuts, at least, the ingredient list is quite long. The doughnut itself contains a wheat flour base, made from wheat flour, calcium carbonate iron, niacin and thiamin. Water, dextrose, palm oil, yeast, salt and wheat gluten are next on the list.

Do Krispy Kreme make gluten free Doughnuts? ›

All of Krispy Kreme's donuts are made with wheat flour, meaning they don't have gluten-free donuts. Moreover, they warn that because they use wheat flour in their primary product all the other items can come in contact with gluten and other allergens.

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Will Krispy Kreme ever make vegan donuts? ›

Vegans no longer have to miss out on Krispy Kremes

Krispy Kreme is one of the world's most famous doughnut brands, selling its treats on a global scale. The brand was relatively late to the vegan market, with the Krispy Kreme Original Glazed Vegan arriving in 2021 as its first animal-product-free doughnut.

Are Krispy Kreme donuts vegan and dairy-free? ›

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

What kind of oil does Krispy Kreme use? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Is there such a thing as a gluten-free donut? ›

There are some frozen brands of gluten-free doughnuts available, but it's not nearly the same. Sometimes you just have that impulsive need to buy a fresh doughnut.

Why does Krispy Kreme give away so many free donuts? ›

Like, say, buying a half-dozen doughnuts for a friend. But in Krispy Kreme's case, the giveaway is, according to Skena, a direct extension of the brand. “Our product is most often sold in dozens,” he points out. “People eat one or two of those and they give the rest of them away.

Does Krispy Kreme make donut holes? ›

Original Glazed® Doughnut Holes

We've taken our Original Glazed® Doughnuts and created tasty, on the go treats for sharing.

What makes Krispy Kreme donuts so fluffy? ›

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Why do Krispy Kreme donuts taste so good? ›

Sugar and fat are generally regarded as ingredients that cause food to taste good and donuts of any sort contain those. Krispy Kreme donuts are fried in fat so that enhances the flavor versus baked varieties.

What is the new vegan Krispy Kreme? ›

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

Do Dunkin donuts do vegan? ›

The core coffee menu at Dunkin' can be ordered vegan in its entirety, including espressos, lattes, matcha and chai lattes, iced coffees, and cold brews, with the addition of one of the three plant-based milks available: almond, oat, or coconut.

Which Krispy Kreme locations have vegan donuts? ›

Their doughnut recipe in the United States is different from the U.K., and certified vegan options are not yet available stateside. All Krispy Kreme doughnuts in the U.S. currently contain milk (milk powder) and egg. But, there are drink options …

What are vegan doughnuts made of? ›

Flour: we use all-purpose flour to make our vegan donuts. Plant milk: you can use soy milk, oat milk, almond milk, or any other milk. Sugar: white or brown sugar will work. Oil: we use sunflower seed oil to replace butter in this dough.

What's the difference between vegan and regular donuts? ›

Vegan donuts use milk that is plant-based instead of milk coming from animals. Some of these non-dairy substitutes are soy milk, almond, rice, and cocoon.

Are vegan donuts dairy-free? ›

One thing to be aware of is that although Doughnut Time's vegan donuts do not contain milk or egg, they do pre warn customers with allergies that both milk and egg ingredients are present in their kitchens, so it's something to be cautious of when ordering.

Does Krispy Kreme have vegan coffee? ›

If your pals are all going to Krispy Kreme and you don't want to come away empty-handed, there are some vegan drinks available on the menu. If you're in the mood for something super sweet and refreshing, go for one of the chain's frozen chillers. Iced Coffee (Ask for no milk.)


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